Sunflowers have been traditionally cultivated at the slopes of Evros for several decades.
In the acritic Didymoteicho, Argyris Ntintoudis revives the area's traditional cultivation in terms of organic agriculture, producing an exceptional variety of Sunflower.
The Sunflower harvest takes place every year towards the end of the summer, that is, after the peak of its flowering.
The moisture of the seeds during the harvest is 8-10%. After the collection, the sunflower seeds are transferred to the cooperating certified cold pressing unit, where the Organic Sunflower Oil KORRES is produced.
